Hundreds of World's Fair buffs, tourists and the curious waited in line for hours to tour the grounds of the landmark pavilion. Salsa Warriors At FMCP The Unisphere is viewed near the New York State Pavilion as part on a tour during festivities marking the 50th anniversary of the 1964 World's Fair, which opened in Flushing Meadows Corona Park on April 22, 2014. However, this should not be taken as endorsement for dining out, as there are still safety concerns: for updated information on coronavirus cases in your area, please visit the NYC Health Department’s website. The type of service offered is indicated on each map point. NYC restaurants are currently limited to indoor dining at 35 percent capacity (with 50 percent capacity starting March 19) and outdoor dining, along with takeout and delivery. Eater will continue to update this list semi-regularly over the coming months. Here, Eater has rounded up 16 establishments with a variety of heated outdoor dining setups including partially enclosed outdoor areas located streetside and backyards with space heaters, with the type of seating noted in each write up where possible. While the spring has provided more ideal conditions for eating out, it’s still not warm enough for restaurants to transition out of their covered outdoor spaces. With outdoor dining now a year-round affair, restaurants in NYC, including in Queens, have made a concerted effort to make creative, cozy outdoor dining spaces that can weather the elements, including wind, rain, and snow.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |